A bit tannic and earthy, with tobacco and cola flavors accenting the fruitier cherries and blackberries. Oak adds sweet, smoky notes of toast, and the finish includes lots of tangy spices. Elegantly constructed, this young Pinot needs a few year in the cellar.
Long on well-ripened black cherries and fit with a considerable complement of toasty oak, this rich, multi-faceted young Pinot is filled out with complexing elements of dark soils and smoke. It exhibits good palatal weight and a fine sense of flesh, and it finds just the right touch of acidity for balance. Its long-lasting finish shows the kind of stamina that bodes well for age, and, as good as it is at the moment, it comes with high expectations for better in time.
This Pinot Noir has substantial weight and it also has drive, the flavors of bosky cherry, foresty mushroom and pine held tight within a rich texture. Oak contributes to the smoky scent and adds to the mineral tannin without blocking the clean fruit. The flavors last, ready to pour with grilled quail.
A racy, earthy style, with a streak of wild berry, black cherry, anise, sage and dusty cedar notes. Full-bodied and complex if a tad rustic and unbridled, but slowly comes together, gaining focus and showing depth and complexity. (JL)
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