Bright ruby-red. High-pitched aromas of blackberry hard candy and dried cereal. Densely packed and superripe, with explosive crushed berry flavors; this conveys a powerful impression of sweetness but the residual sugar is less than a gram, claims Fred Schrader. Very pure and glyceral. (ST)
The estate’s final release of Zinfandel, the 2005 Vieux-Os Zinfandel Old Vine Hell Hole Vineyard, is an elegant take on Zinfandel in a very challenging vintage. It possesses nice peppery, briery fruit, and good spice offered in a medium-bodied style that is ideal for drinking over the next 2-3 years. (RP)
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