The Neal Family has been in the Napa Valley for over 40 years. All the grapes used in Neal Family wines are either owned or farmed by the family. The 2003 Cab is sourced from vineyards in Howell Mountain, Atlas Peak, Mt. Veeder, Rutherford, St. Helena, and Coombsville. The winery describes the wine as "strikingly deep and dark ruby in color. An intoxicating mixture of cherries, black cassis, sweet oak, violet and cigar box spice rises from the glass. Layers of ripe Bing cherries, raspberries and semi-sweet cocoa dominate the mid-palate giving this wine a nice backbone and plenty of structure. The fruit is present with firm tannin and a nice acidity provides a beautiful balance. Brown sugar and a crème brulée induced finish that lingers for more than 30 seconds. Not a flamboyant, in your face type of wine, but rather an elegant, restrained and seductive style to lure you in. The 2003 will reward you handsomely after cellaring for some additional time or if decanted when young."
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