Good deep red-ruby. Captivating aromas of cherry, rose petal, cardamom and forest floor. Precise, spicy and fruit-driven, with a generous, fine-grained texture. Shows a strong wild berry character, along with a cola element. This has a lovely sugar/acid balance. With aeration, this wine showed the strongest minerality of any of these 2004s to this point. Finishes with dusty tannins. (ST)
(06/2006)
Here is an incredibly solid Pinot Noir that offers plenty of character and lots to be grateful for. It tends to march to a deeper, riper beat than the other WS entries, and its supple texture brings it a certain mellowness and depth that will harmonize handsomely with lusty, slowly cooked dishes like Osso Bucco or Boeuf En Daube. *Two Stars*
(02/2007)
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