A beautifully styled and composed methode, the inviting bouquet shows white stone fruit, lemon peel and apple blossom characters with subtle yeasty complexity. The palate is finely textured and brightly flavoured with pristine fruit flavours together with zesty acidity, wonderfully framed by creamy mouthfeel. $33.00. Certified organic & biodynamic.
A blend of Pinot Noir (65%) and Chardonnay that has spent at least 24 months in bottle before being disgorged. The Pinot Noir component gives the wine richness and body while the Chardonnay contributes toastiness and a racy acidity. Attractive and quite elegant Methode with freshness and energy.
A masterful sparkling with abundantly fresh nectarine, white peach and lemon citrus. The palate swings more into grapefruit territory and holds a neat, fresh and zesty stance. A savoury and stony finish.
Full, bright light-golden hued straw-yellow colour with a suggestion of blush, and persistent, vigorous bubbles. The bouquet is gently full with soft and delicately interwoven aromas of white and yellow fruits, lifted florals, and very fine, subtle bready autolysis, the aromatics refreshing and steely. Dry to taste and medium-bodied, tight and cutting flavours of white stonefruits are entwined with delicate yeasty autolysis notes, and build in intensity. The mouthfeel is crisp and racy, with refined effervescence. The palate follows a very subtle, dry phenolic line, carrying the wine to a long, mouthwatering, dry finish. This is an elegant, refined, refreshingly racy and dry methode traditionnelle with subtle autolysis. Serve as an aperitif over the next 3+ years. Hand-picked fruit, 65% Pinot Noir and 35% Chardonnay, fermented to 12.5% alc., with 7 g/L dosage, the wine aged a minimum of 24 months on lees.
This biodynamic blend of Pinot Noir and Chardonnay from Bendigo draws you in with attractive notes of ripe red apple, pressed yellow flowers, butter, and copper penny. It hooks you on the palate with a chalky texture, tingly acidity, and long, lingering finish. Complex and food friendly yet ultra drinkable. *Editor's Choice* (CP)
The NV Methode Traditionelle Brut flaunts notes of spiced apples, peach blossoms and marzipan with a hint of brioche. It has an excellent intensity of toasty apple and stone fruit flavors in the mouth accented with a great line of vibrant yet balanced acid and small, fine bubbles before finishing long. (LPB)
Toast and quince notes are elegant and refined, with a delicacy to the details of dried flowers, saline, yellow apple and Meyer lemon on the finish. (MW)
Creamy and gently autolytic on the nose - ie just a lightly toasty character. On the palate it is still remarkably tight, yet it has power and impressive length. 17/20 (JH)
The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Hollywood: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.