10 May, 2018 – Aromas of crabapple, orange peel and dried strawberries. Full-bodied, layered and very flavorful, yet there's a creamy texture and a bright and vivid finish. Shows energy. VCP does excellent rosé.
This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. (AN)
The latest rendition of the NV Brut Rosé 200 ans offers up aromas of smoky red berries and red apples, followed by a medium to full-bodied, well-balanced, charming palate that's open-knit and giving, exhibiting a frothy mousse and a brief but nicely defined finish. (WK)
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