Professional Reviews
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James Suckling
92
10 May, 2018 – Aromas of crabapple, orange peel and dried strawberries. Full-bodied, layered and very flavorful, yet there's a creamy texture and a bright and vivid finish. Shows energy. VCP does excellent rosé.
(05/2018)
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Wine Spectator
91
This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. (AN)
(11/2018)
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Robert Parker's Wine Advocate
The latest rendition of the NV Brut Rosé 200 ans offers up aromas of smoky red berries and red apples, followed by a medium to full-bodied, well-balanced, charming palate that's open-knit and giving, exhibiting a frothy mousse and a brief but nicely defined finish. (WK)
(04/2019)
K&L Notes
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