With this wine, Dolce cements its status as California’s most consistently great dessert wine. This year’s blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory. *#99 on The Enthusiast 100 list of 2011*
Lovely, with plenty of orange marmalade, nectarine and dried apricot flavors that display details of fresh herb, mineral, and custard. Gains momentum through the finish, revealing a dusting of powdered sugar. Sèmillon and Sauvignon Blanc. Drink now through 2019. (MW, Web-2013)
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