This copper-hued whiskey offers concentrated caramel, pecan pie and oak aromas. The palate is oaky and drying, not as luscious as the aroma suggests, showing vanilla and spice, plus hints of baked apple and cocoa. Adding water brings out more nutty flavor and a whiff of smoke. (KN)
The first 10 year old release containing whisky produced entirely by the new owners. I love the interplay here between the malt, sherry, and smoke, with all getting a chance to shine. A rich vanilla-tinged malty foundation, deep caramel, rhum agricole, an array of lush fruit and dark chocolate, along with grassy/hay notes, honeysuckle, subtle spice (cinnamon, anise), and lingering earthy smoke. A vast improvement from the 'Origins' release last year. I would only make three changes to make this whisky even better (and elevate it to 90+ status): a couple more years on oak, bottling at 46%, and not chill-filtering it. Still, this is one of the best efforts from this distillery. Well done!
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