Jansz "Premium" Brut Rosé Tasmania SKU #1053019

Price: $19.99

BC 92 DC 92 JH 91
WE 91 JS 90 W&S 90
WS 90
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Professional Reviews

K&L Notes

Méthode Tasmanoise! Here's how the winery explains it: "Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania's first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise."

Staff Reviews

  • Blake Conklin
    By: Blake Conklin
    K&L Staff Member
    Strawberrys and a light brioche finish, the Jansz Rose is a total delight. It still amazes me that this actually comes from Down Under, as it could easily pass as a cremant. Red fruit characters are very present in this Pinot-dominant blend, and honestly worth a whirl for any sparkling wine lover.
  • Neal Fischer
    By: Neal Fischer
    K&L Staff Member
    If you're looking for an unexpected sparkler (or just a great value for bubbly) then look no further than this cutie from Tasmania. There are notes of strawberries and citrus, and these elements are balanced by a soft creaminess and gentle brioche breadiness. It's a crisp, clean, and fun beverage that's great for any occasion.
  • Stefanie Juelsgaard
    By: Stefanie Juelsgaard
    K&L Staff Member
    The Tasmanian climate lends itself perfectly to sparkling wines, yet it's surprising how few people know about the phenomenal bubbles they produce. Jansz has always been one of my favorites because of this rosé. This wine is dry and crisp, but the high percentage of Pinot Noir gives great berry flavors and richness, and the barrel aging rounds out the sharp edges and gives a creamy texture and briochy taste. My colleague told me they tasted this wine as part of his WSET training and everyone thought it was Champagne. The cold, windy climate of Tasmania helps keep these wines super fresh and delicate. It really encompasses all those qualities we look for in a fantastic sparkling wine and they even use the traditional méthod champenoise to ensure the highest quality. This is a fantastic Champagne alternative at an easy everyday price.
    Top Value!
  • Brian Fogarty
    By: Brian Fogarty
    K&L Staff Member
    Personally I cannot wait to show up to my next party with friends and bring a bottle Tasmanian Sparkling Rose; conversation starter in a bottle (and only $20!) Champagne is grown at the far northern reaches of where grapes can ripen due to cold temperatures and a short growing window. The same is true at the far southern reaches of our planet where Tasmania takes wine growing to the extreme producing a strikingly similar tart, small berried production of extraordinary grape juice. Jansz’s Brut Rose is a soft pale pink (not over extracted) and greets you in the glass with the chalky, bready nose you hoped for with raspberries and rosewater adding to the bouquet. As you sip the wine you find tight bubbles and the fruit broadens to introduce white satellite peach to the persistent red berries. Cheers Mate!


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