The 2017 limited edition release of this bourbon-rye blend, all a minimum of 10 years old, perfectly balances sweetness and spice. Rich caramel and brown sugar lead on the nose and palate, finishing with clove, nutmeg and cinnamon sizzle, plus a hint of orange peel. (KN)
Harmonious and symphonious throughout, starting with the nose of cooked cherries, sarsaparilla, spearmint, clove, cinnamon, dill, maple syrup, tobacco leaf, and loads of oak. The chewy, broad palate yields bowls full of cherries and blueberry jam, along with roasted peanuts, dark chocolate, white pepper, spearmint oil, cinnamon, and dried chili. There’s more chili, bittersweet chocolate, dried blueberries, and lengthy oak to finish. (SSB, Summer 2019)
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