Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. (NM)
A big, brooding wine, the fruit ripe and dense. Richness surrounds structure, giving a sumptuous layer to the dusty tannins. Flavors of currants, spice and juicy berries flow through the wine, giving power and suavity. The freshness of 2006 shows on the finish of this important wine. (RV)
Coffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky-textured finish. Very balanced and beautiful, with lots of violet, new wood and richness. Long. Needs time. Best after 2015. (JS)
The 2006 Palmer is outstanding, with terrific complexity in its black cherry, cedar wood, spice, forest floor and truffle aromas and flavors. Made from 66% Cabernet Sauvignon and 34% Merlot, it has medium to full-bodied richness, an elegant, seamless texture, and still present tannins that emerge on the finish, all boding well for another 15+ years of prime drinking.
Deep red-ruby. Aromas of blackberry, licorice, minerals, flowers and peat, with some chocolatey oak emerging with air. Juicy and silky on the palate, with lovely clarity and inner-mouth perfume to its flavors of black fruits, minerals and iris. Finishes long and firmly structured, with intriguing soil tones and lovely floral lift. Classic medium-bodied claret. (ST)
A vibrant wine, this has a floral character adding detail and nuance to the red fruit while gentle tannins show an inner core of strength. The finish is black, warmed by alcohol, and the wine feels complete and smooth. Cellar this for ten years to let the wine's richness and character mature.
I quite like the 2006 Palmer, which seems to have been fashioned along the lines of the vintage’s character, rather than trying to force the wine into some preconceived notion of how Palmer should be year in and year out. The result is a very stylish and nicely fleshy middleweight that should start to drink quite well from a fairly early age, and which should also age quite gracefully. The suave nose offers up a blend of red and black cherries, blood orange, coffee, tobacco and a discreet base of vanillin oak. On the palate the wine is medium-full, round and fleshy on the attack, with a solid core of fruit, moderate tannins, lovely nascent complexity and nice length and grip on the finish. A lovely bottle in the making. (Drink between 2012-2030)
56% Cabernet Sauvignon, 44% Merlot. Blackcurrant and black cherry still very prominent on the nose, joined by mint leaf and cocoa on the palate. Firm, full, powerful. Only just reaching its peak, with a slight farmy note just emerging. (RH) 17.5/20 points
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.