I realize this is not a North Coast offering, but it’s such a sensational, impeccably high quality cuvee it merited inclusion in this report. One of the finest Bordeaux blends (76% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, 2% Petit Verdot and 1% Malbec) I have ever tasted from Paso Robles, it offers glorious aromas of camphor, creme de cassis, smoke, and subtle oak. Voluptuously rich and full-bodied with beautiful purity as well as a sense of elegance, definition, and harmony, this gorgeously proportioned, rich proprietary red should drink well for a decade or more. Kudos to the folks at Justin for a brilliant achievement. (RP)
This wine exhibits a wonderful purity of ripe Cabernet fruit, with zesty plum, wild berry, blackberry and hints of dusty sage, earth and mineral. The tannins are ripe and firm, too, giving it a nice backbone. On the finish, though, it's the fruit that shines through. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. (JL)
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