Outpost’s 2007 Zinfandel is a reassuringly terrific, spicy, briary example offering notes of minerals intermixed with lots of blue and red fruits, incense, pepper, and herbs. (RP)
Dense and concentrated, with bold boysenberry, white pepper and loamy mineral aromas and complex yet tightly wound plum and anise flavors that lead to ripe but muscular tannins. Needs time. (TF)
(16.2% alcohol) Ruby-red. Exotic, high-toned aromas of briary mountain berries, licorice and fruitcake. Juicy and dry, with very ripe, slightly roasted crushed berry flavors. Firm acids and substantial fruit tannins give lift to the back end. I'm not finding the spicy and floral treble notes that this wine displayed from barrel, but this appears to be shutting down now. Winemaker Thomas Brown notes that the Outpost zin typically shows more dark fruits and a creamier texture with a few years of bottle age. The pH here, he notes, is under 3.5 in spite of the high alcohol. 90+ (ST)
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