The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern vineyard of the Bond Estates, and this wine was just incredible. By far, the biggest, most backward and massive of all the 2005s, this wine behaved as if it were three or four years old, rather than ten. Dense purple, it offers notes of blueberry liqueur, St.-Estèphe-like earth, licorice and a gravelly note with incredible depth, lots of blackberries, and a finish that goes on for 45+ seconds. This is incredibly youthful and dominated by the blue and black fruits that are so much a part of the Spring Mountain AVA. This wine needs another 3-4 years of cellaring and should keep for 30-40+ years and turn out to be a fabulous classic from Bond Estate. All of these wines are made in relatively limited quantities, and primarily sold via the winery mailing list. (RP) 98+
Full, deep ruby. Stunning aromas of black raspberry, licorice and rocky minerality. A wine of outstanding richness and depth of flavor, with its power leavened by an almost magically creamy, pliant texture. Last year, winemaker Bob Levy told me that he fermented this wine in barrel to build up its middle palate while limiting extraction of tannins, as these vines from halfway up Spring Mountain could normally be expected to yield a very powerful, tannic style of wine. Based on this sample, his approach has worked wonders, as this wine is way suave for a Cabernet-based wine from this area. The dark fruit and mineral flavors really spread out to saturate the palate on the extremely long aftertaste. (ST) 95+
A dense, powerful wine, the 2005 Pluribus is just starting to show the first signs of maturity. Blueberry jam, bittersweet chocolate, spice, leather and tobacco all take shape in the glass. There is no shortage of density to the 2005, but like many wines from this era, the oak component is quite pronounced. (AG)
Packs in lots of rich, supple layers of flavor, built around fleshy currant, black cherry, plum and wild berry fruit, shaded by creamy, toasty oak. The vibrancy and concentration give this a long, persistent finish. (JL)
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