Guado al Tasso is finally back. After a string of past vintages that exhibited some rubber-like aromas, the 2006 expression is a study in purity, focus and excellence. This wine is impressive on all levels in terms of intensity, personality and persistency. It's rich and luscious with smooth tannins and lasting flavors of blackberry and spice. Drink after 2015. *Cellar Selection.*
This is very floral and pretty on the nose with violets, licorice, berries, currants, and a hint of coffee. Full bodied, soft and round with a gorgeous long finish. Incredible class and depth with a long finish. Precision. Get started on this one tonight. Find the wine.
This is racy and refined red shows intense aromas of blackberry, currant and dried flowers that follow through to a full body, with sleek, minerally undertones and superpolished tannins. Made for aging. A more refined, new style of Guado. (JS)
The estate's flagship wine, the 2005 Guado al Tasso, possesses gorgeous aromatics and a core of vibrant, dark fruit framed by finessed tannins. Medium to full-bodied, it shows superb balance, particularly in the use of French oak, something that I haven't always been able to say in the past. With air, attractive nots of wild herbs, smoke, minerals and sweet toasted oak develop to complete this very pretty Guado al Tasso. (AG)
Antinori’s 2006 Guado al Tasso is a dark, sensual beauty imbued with the essence of black pepper, earthiness and dark fruit. Today the wine remains quite fresh and in need of further bottle age. As outstanding as the Guado al Tasso is, it doesn’t quite have the level of fleshiness and depth that is found in so many wines from Bolgheri in 2006. Guado al Tasso is 65% Cabernet Sauvignon, 30% Merlot and 5% Syrah. Anticipated maturity: 2012-2022. From top to bottom this is a beautiful set of wines from Antinori.
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