Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive. (JR)
Still tight, but with an ample core of hoisin sauce, licorice, black currant preserve and espresso. There's great length and lovely texture through the finish, which is filled with dark plum, cocoa and iron. (JM)
The 2004 Cote Rotie La Turque exhibits hints of green pepper and bouquet garni intermixed with notions of graphite, blackberries, cherries, and smoky beef. A denser, more tannic, and structured effort than La Mouline, La Turque will benefit from another year or two of bottle age. (RP)
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