Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish. (LPB)
The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, and displays the gourmet edge that Mouton does so expertly, with blackberry, black cherry, crushed blueberries and garrigue. It has a softness that makes it not necessarily signature Pauillac, but certainly signature Mouton, with the ripeness of the fruit tempered by firm, brushed tannins and a core of controlled acidity. Crushed mint leaves appear on the finish. Multi-layered and brilliant. (JA)
Super fruity and layered with incredible depth and length. Currants, plums, dried strawberries and cherries. Full body, soft and round tannins and gorgeous fruit. Sexy and voluptuous. Better in 2020.
This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety tannins, flowing through a long, anise-, tobacco- and cocoa-fueled finish. Not shy on grip, but much rounder and plusher in feel. Hard to resist now, but there's absolutely no rush.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2050. (JM, Web Only-2017)
Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even more true of the 2010, which makes me think that Mouton may now require extra patience and leeway when it's tasted during the spring following the harvest. Another stellar wine for this property. (ST) 97+
The 2009 Mouton-Rothschild has a very backward bouquet that is clearly nowhere near its drinking plateau, unfolding reluctantly with cedar and pencil box infused black fruit. Glimpses of pressed rose petal unfurl with continued aeration. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, and veins of blue. Very harmonious with a satin-like texture towards the persistent finish. Philippe Dhalluin conjured a gorgeous Mouton-Rothschild this year, but it needs another few years in the cellar. Tasted at BI Wines & Spirits' Ten Year On tasting. (NM)
The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated. (RV)
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