A good dose of sherry here, but there’s plenty of Springbank character coming through too! Gobs of ripe, red berried fruit (strawberry, rhubarb, red currant, raspberry), especially on the nose, along with raisin. It’s all on a bed of blueberry pancakes, toffee, and fig cake. Coconut and brine emerge occasionally on the palate and linger on the finish. (JH, Fall 2010)
A delightful romp, this starts with a very fruity, almost Cognac-like nose of apple and pear, then gets very candied on the palate, with honey and fruit flavors, developing spicy notes of cinnamon and anise. Settles into a toasty cinnamon graham cracker note at the end. Bourbon and Sherry casks. (JB, OD)
2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $109)
Springbank 22 Year Old "Sovereign Wax Top" K&L Exclusive Single Barrel Cask Strength Campbeltown Single Malt Scotch Whisky (750ml)
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