By: Gary Westby
K&L Staff Member
Last night Cinnamon used the Campeon Blanco Tequila to make her fantastic margaritas, and they were delicious. First she had her juicing machine (me) squeeze six plump limes, then she added 4 teaspoons of Agave syrup, six ounces of Campeon Blanco and two ounces of Prunier Liqueur d'Orange (we like it better than Cointreau and it is less money). She then put it in a big cocktail shaker with ice and gave it a good shake. This smooth, mellow tequila made a great drink; I hope you will try our recipe the next time you are making margaritas!