Campeon tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nunez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeon label. The blanco is a tequila drinker's blanco. Light, clean, easy to sip, but utterly mixable. With new pricing, this is easily one of the best tequilas at K&L for the price.
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By: Gary Westby
K&L Staff Member
Last night Cinnamon used the Campeon Blanco Tequila to make her fantastic margaritas, and they were delicious. First she had her juicing machine (me) squeeze six plump limes, then she added 4 teaspoons of Agave syrup, six ounces of Campeon Blanco and two ounces of Prunier Liqueur d'Orange (we like it better than Cointreau and it is less money). She then put it in a big cocktail shaker with ice and gave it a good shake. This smooth, mellow tequila made a great drink; I hope you will try our recipe the next time you are making margaritas!
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