Despite the rich, buttery scent this single malt sips relatively dry. Rounded pear and sherry notes lead the palate at first, drying to leather and cigar wrapper and finishing long, with lemon zest and ginger zing. Water brings out more fruit, a tinge of violet, sprinkles of brown sugar and cinnamon sweetness, and a smoky whiff on the finish. Amazing complexity. (KN)
This is part of the distiller’s Extremely Rare range, and has been matured in bourbon casks for 15 years, before a third is transferred to oloroso sherry casks for 3 years. Dried fruits, icing sugar, honey, lemon cheesecake, and floral aromas on the nutty nose. The palate offers figs, crème brûlée, cinnamon, more honey, and citrus fruit. The finish sees citrus fruit and oak merge nicely. (GS, Spring 2019)
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