The 1995 Proprietary Red Wine is almost as perfect as the 1994. It has gotten even better in the bottle, and remains one of the most remarkable young Cabernet Sauvignons I have tasted. The wine, a blend of 85% Cabernet Sauvignon and 15% Merlot, was aged in 100% new oak, which adds subtle pain grille/toasty scents. This opaque purple-colored Cabernet offers up a nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs. It is extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony. The finish lasts for more than 40 seconds. This extravagantly rich, profoundly complex 1995 will give its 1994 sibling a run for its money. Anticipated maturity: 2001-2027. (RP)
Tight, sturdy and slow to evolve, with firm, concentrated dried currant, sage, plum, tobacco and black cherry flavors, gaining depth and nuance while retaining a sense of elegance and finesse. (JL, Web Only-2010)
Full saturated ruby. Knockout superripe nose of black plum, black raspberry, tobacco, minerals, brown spices and hot stones; distinct notes of torrefaction. Very dense and deep, with powerful backbone and great length on the palate. Like a great claret, the wine flavors go far beyond mere fruit. This is remarkably ripe for a California cab-based wine from this vintage, but has the spine for long development in bottle. (ST) 94+
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