This is very complex and layered for a NV with bread dough, sliced cooked apples, minerals and steel. Full body. Tight and compact. Nicely framed and constructed. May 2019 lot. Drink now.
Disgorged in April 2019 with four grams per liter dosage, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it's medium to full-bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight-knit core. Serious and softly spoken, Pascal Agrapart is one of the Côte de Blancs's finest vignerons, and I have long admired the chiseled but powerful wines he produces from his organically farmed vineyards. (WK)
The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is vibrant and finely sculpted, with tons of citrus and mineral-infused nuances that open up effortlessly in the glass. Light on its feet, tense and wiry, the Terroirs is a great example of the Agrapart house style. A whole range of saline-infused notes bring out the chiseled electricity of Chardonnay from Avize, Oger, Cramant and Oiry, all Grand Cru villages. Dosage: 5 gr/L. Disgorged: May, 2019. (AG)
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