Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them to stand for an hour. The interaction with oxygen will open the wine up and allow it to express its herbal, soft deliciousness. Airing also emphasizes the cherry and red currant fruit, letting the palate enjoy this complex, tannic wine at its best.
Built around creamy mocha, cedary oak and dill flavors, with dried currant, sage and underbrush notes. Full-bodied and balanced, this smoothes out on the finish, where it gains a black licorice and mineral edge. Decant. (JL)
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