Glenfarclas has a proven track record for aging very well. I’ve enjoyed some amazing 25 and 30 year old expressions, in addition to some older vintage offerings. Does this new 40 year old follow suit? Absolutely! It’s complex and well-rounded, with great depth and no excessive oak. Lush, candied citrus (especially orange), old pot still rum, maple syrup, fig, roasted nuts, and polished leather, with hints of mocha, candied ginger, and tobacco. A bit oily in texture (which I find soothing) with good tannic grip on the finish. A classic, well-matured Glenfarclas — and a very good value for its age. *Editor's Choice* (JH, Fall 2010)
There aren't many 40-year-old Scotches out there. This one makes its age known with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa and hazelnut aromas. Oak is the dominant flavor, finishing with dry cocoa and leather accents. Water helps tease out additional orange peel, nutmeg and toasted coconut tones. Velvety feel. (KN)
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