Extra-aged Yellow Chartreuse. Prickly scents of bramble, fennel, and licorice are followed by a supple sweetness. Palate is floral, with sage, saffron, elderberry, anise, licorice, flowers, and thyme. Finishes elegantly, softer and divinely satisfying.
The legendary aged liqueur of the Carthusian Monks is becoming more limited every year. Demand is through the roof on their highest-end liqueur, the VEP or Vieillissement Exceptionnellement Prolongé. After standard aging in large casks in their vast cellar in Voiron, a standout cask is selected and then filled into Taransaud oak barrels to be aged for an additional period of about 8 years. It is truly one of the world's great delicacies. Because of the unusually difficult method of production, supply will cannot be increased, so expect shortages indefinitely.
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