This is the classic Novo Fogo aged in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The resulting spirit exhibits fresh baked banana bread, notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça's time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
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