Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)
Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. Drink now through 2050. (KM)
The Boston Bual bottling from the Rare Wine Company is really a very pretty wine that offers up excellent value, as it wafts from the glass in a blend or orange zest, coffee, a lovely touch of toasted nuts and a gentle topnote of caramel. On the palate the wine is deep, full-bodied and only moderately sweet, with a lovely core, bright, tangy acids and very fine length and grip that closes with a fine note of spiciness. This has about three percent residual sugar, and with its lively acidity, the wine comes off as more off-dry than sweet in style. A fine bottle. (Drink between 2010-2040) 92+
Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds focus, nerve and finishing bite. (JR)
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