Deep garnet colored with a hint of purple, the 2007 Cabernet Sauvignon Private Reserve sings of fragrant cassis, blackberry pie and plum preserves notes with sparks of kirsch, violets, chocolate box and allspice plus earthy wafts of truffles and underbrush. Full-bodied, rich and seductive in the mouth, the fruity flavors are just starting to evolve into tertiary earth and spice layers with a rock-solid frame of grainy tannins and lively freshness, finishing with epic length. (LPB)
Bright, dark ruby. Knockout nose combines wild blackberry, cassis, kirsch, animal fur, tobacco and leather scents. Plush, opulent and fine-grained but also has a Médoc-like peppery, herbal underpinning that energizes the flavors of black plum, blackberry and tropical dark chocolate. Plush but structured wine from a rich, generous year. Big, ripe tannins spread out to saturate the palate and front teeth. This wine makes the very good St. Helena bottling seem a bit dilute and dry by comparison. (ST)
Insistent, very precise Cabernet fruit is the bearing by which this well-made wine steers, and its deep theme of optimally ripened cassis shines through its ample blanket of rich oak and powers on past the youthful tannins that presently rough up its finish. There is even now a sense of precision and style that sets this one apart, and, if never an especially big wine in build, it is very well-stuffed and exudes real varietal confidence from beginning to lasting finish.
Laurie Hook blended this wine from a collection of seven vineyards, the majority coming from Howell Mountain's Bancroft Ranch and Steinhauer sites (70 percent). The power and dark extract of that mountain fruit are plumped up by juicier notes of plums and fat blackberries, all of it wrapped in the char of oak. A potent vintage of Private Reserve, this is built to age ten years or more.
This is dense with a velvety texture and a lovely palate of toasted oak, coffee, and blackberries. It’s full and round with plenty of structure.
A chewy, rustic, earthy style, rich and layered, with dark berry, licorice and loamy, gravelly earth notes. The fruit works past the tannins and gains on the finish, but this may take time to smooth out. (JL)
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