This dessert wine is different. To begin with, it is 100% Tannat, a sturdy, yet potentially alluring varietal originating in France that found a new home in Uruguay as the small winegrowing nation's "signature grape." This has a radiant amber, purple color and a honey-like texture, with a bouquet that offers hints of winter flowers, Madagascan vanilla bean and wild apple with a touch of white chocolate. Exotic, exciting, delicious with chocolate desserts.
By: Illya Haase
K&L Staff Member
I am not a big fan of Tannat. That being said. This dessert wine out of Uruguay is incredible! Made with 100 percent Tannat. The nose and palate boasts chocolate, cinnamon, vanilla and dark cherry. It goes perfect with dark chocolate. That my friends, is one of the toughest pairings to pull off.
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