Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine.
(09/2014)
A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing.
(08/2018)
An appealing firm mousse leads to shows bright green apple on the nose and palate, enlivened by zippy citrus acidity. One of Australia's most reliable sparkling wines, from grapes sourced from several cool-climate sites in Tasmania. About 5% of the blend is matured in old barriques before the second ferm and it matures on its lees for two years before release, lending complexity and interest. (TG)
(05/2018)
A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.
(08/2018)
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