Jansz "Premium Cuvée" Brut Sparkling Wine Tasmania

Jansz "Premium Cuvée" Brut Sparkling Wine Tasmania SKU #1061821

Price: $19.99

BC 92	JH 91	DC 90
JS 90

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Professional Reviews

Bob Campbell
92
Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine.

(09/2014)
James Halliday
91
A great deal of zip and a good deal of flavour. Complex flavour it is too. Lemon meringue, toast, lees, red apple, pink grapefruit and roasted nut characters all flash through the palate. Some grip to the finish; not a bad thing.

(08/2018)
Decanter
90
An appealing firm mousse leads to shows bright green apple on the nose and palate, enlivened by zippy citrus acidity. One of Australia's most reliable sparkling wines, from grapes sourced from several cool-climate sites in Tasmania. About 5% of the blend is matured in old barriques before the second ferm and it matures on its lees for two years before release, lending complexity and interest. (TG)

(05/2018)
James Suckling
90
A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.

(08/2018)

K&L Notes

The Jansz "Premium Cuvee" recently took top honors at the Decanter International Wine Awards for Best International Sparkling Wine! From Jansz: "Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania's first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise."

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