A creamy texture, buttery aromas and subtle ginger flavor make this wine from Schramsberg generous, complex and easy to love. Bosc pear, white peach, powdered ginger and cinnamon all combine for good complexity and concentration. Chardonnay leads the blend 68% to 32% Pinot Noir. (JG)
A notably fresh, fruity and overtly yeasty nose evidences notes of green apple, citrus and pear scents. There is good vibrancy to the delicious and equally fruity flavors that possess good if not special depth on the moderately dry but not really austere finale that is shaped by firm effervescence. This has arrived at a point where it could be held for a few more years or enjoyed now.
More concerned with polish and precision rather than dramatic richness, the latest edition of Mirabelle Brut is an articulate look at the Méthode Champenoise that combines nicely defined, slightly toasty yeast with a touch of mildly lemony fruit and sports a fine and insistent stream of tiny bubbles. It is in all ways a professional, very well-well crafted effort and it delivers the goods at a comfortable price. *Good Value*
A blend of fruit from Napa, Sonoma, Mendocino, Monterey, Marin and Santa Barbara, this is mostly from the 2013 vintage, with seven percent reserve wine. More Pinot Noir than Chardonnay, it shows hints of strawberry fruit along with some butterscotch sweetness. Gentle and brisk, it’s a pleasant sparkler for aperitifs.
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