Sequoia Grove’s 2007 Cabernet Sauvignon has gotten even better since I tasted it last year (when I rated it 87). Still young and well-balanced with outstanding potential, it will improve even more with 3-4 more years of bottle age. Tightly-knit with lots of tannin but also copious quantities of black cherry and black currant fruit intermixed with notions of spice box, oak and earth, this elegant Cabernet should evolve for 15-20 years. (RP)
A good, useful Cabernet, made for balance in large quantities from vineyards up and down the valley. It’s dry, tannic and complex in blackberry, black currant, herb and new oak flavors. Drinking well now.
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