Probably the best Cabernet Sauvignon I have ever tasted from Altamura, the 2007 Cabernet Sauvignon is aged 30 months in 70% new oak from the same high-elevation vineyard as the Sangiovese. Notes of espresso roast, graphite, black currants, sweet black cherries and earthy, loamy terroir are all present in this dense purple, full-bodied, exuberant, concentrated and expressive Cabernet Sauvignon. It can be drunk now or cellared for two decades. (RP)
Juicy, rich and layered, with tiers of melted black licorice, blackberry, currant and cedary oak. This is quite tannic and extracted, coming together nicely on the finish despite showing bumps and edges. (JL, Web Only-2017)
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