This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)
This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. (JM, Web Only-2012)
Tasted at the property 12 months on from my last visit, my note for the Château d'Yquem 2005 is almost exactly the same. I feel that there is still just a little new oak to be resolved on the nose. But the palate is extremely well balanced, perhaps just a little nuttier than I remember from 12 months ago, with hints of white chocolate and crème brûlée just appearing on the finish. This needs another decade, but it is a very serious Yquem in the making. Tasted April 2015. (NM)
What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time.
Not a truly great vintage in Sauternes, but an exquisite wine. Delicate apricot and passionfruit aromas, elegant rather than explosive. Fine attack, bright and fresh, very intense and tangy, with stone-fruits and barleysugar flavours. Beautifully textured with vivid acidity. (SB)
Very pale straw gold. Very thick, grainy texture like orangey buttery sauce, the sort of thing you'd serve with crêpes suzette. RS 130g/l, TA 4 g/l [ie 6.1 g/l as tartaric]. Nice delicacy too. Very long indeed though not really ready. 18.5/20 points. (JR)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.