This is a speciality beer from German that follows century-old recipes. All of the malts made at the Schlenkerla Brewery are dried by wood fire, in this case oak, which is unbelievably deep (wine lovers will recognize its unique character). Amber-colored, this seasonally availabe (Christmas-time) beer, this uses Hallertau aromatic hops for its intense and inviting aromas.
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By: Illya Haase
K&L Staff Member
So, here it goes. I am German. Sso that would mean I should love German beer, right? The Aecht Schlenkerla "Oak Smoke" from Rauchbier was a little much for me at first. That is until I had it with its proper food: something highly seasoned and fatty, especially pork.
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