Crafted from pure mountain water flowing 2,000 feet above sea level, Dalwhinnie embodies the gentle spirit of the Highlands, offering delicate floral aromas, whispy hints of heather, and a soft subtle finish. The distiller's edition is matured in oloroso sherry casks to create a spicy, peaty malt with sherry sweetness and a dry finish. The nose shows fresh sherry embraces the maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapey. The palate has a big, spicy buzz, followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect then moves in towards the middle. The finish has tons of oak. Very, very dry, with vanilla dominating. 43% ABV.
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