Good deep red. Subtle, complex nose offers raspberry, smoke, earth, underbrush, black tea and minerals, lifted by exotic spices. Lush, broad and dry, with dominant flavors of plum, smoked meat and brown spices. More soil- than fruit-driven initially, but a strong raspberry flavor emerged with aeration. Finishes with substantial dusty tannins and some medicinal earthy spices. The fruit here is 100% destemmed and because the grapes are harvested at very cool temperature the fermentation normally takes five to seven days to start, said winemaker Nic Morlet. This is quite Burgundian in style. (ST)
Smooth and harmonious, offering supple plum, black cherry and wild berry, with hints of cola, sassafras and spice. Turns elegant and delicate, ending with a long, soothing finish. (JL, Web Only-2008)
The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.