Deep red. Peppery, slightly high-toned aromas of raspberry and nutty oak, with hints of exotic fruits. Supple on entry, then rather closed in the middle, with a distinctive flavor of fruity peppercorn. Finishes dry-edged and pungent. An intriguing style, but not for those who expect a mouthful of fresh berries from their Zinfandels. (ST)
High-toned aromas of blackberry cobbler and licorice lead to ripe, rustic and densely structured flavors of wild berry, roasted cracked pepper and smoky sage. (TF)
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