A new offering from the top of Howell Mountain is the 2005 Zinfandel Cedarman Vineyard. Displaying crisp acidity along with blue fruit, forest floor, pepper, and mossy elements, it possesses more density, richness, glycerin, and body than most 2005s. (RP)
Barely tamed, this Zinfandel offers wild berry, wild flower and sage aromas and zesty layers of plum, game and toasty black pepper flavors. (TF)
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