Philippe Melka oversees Seavey’s vinification and elevage, and the 2004 is another spectacular wine from this Conn Valley hillside vineyard. This 100% Cabernet Sauvignon was aged 19 months in French oak, of which 50% was new. Melka has always said the key to understanding the Seavey vineyard is to tame what can be relatively robust and aggressive tannins. This spectacular 2004 is performing better now than I remember it in its youth. A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley. (RP)
Bright medium ruby. Sexy claret-like scents of dark raspberry, blueberry, blackberry, boysenberry, licorice, cigar box, mocha, spices, mellow oak and spun sugar, accented by a note of tamarind. Youthfully tight but very fine-grained, displaying outstanding intensity and verve to its dark berry, spice and savory mineral flavors. This juicy wine boasts terrific inner-mouth tension and stimulates the salivary glands on the long, ripely tannic, sweet/savory finish. Wonderfully suave and classy Cabernet with many years of development ahead of it. (ST)
Firm and structured, with ripe, vivid, aromatic currant, floral, fresh earth, spice and hazelnut-scented oak. Everything folds together, in a sleek yet muscular package that offers rich, intense tannins, but also excellent balance. Best from 2009 through 2018. (JL)
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