Think caramel bomb. Once you pass the crème brûlée, caramel chew, and other variations of the confectionary, vanilla custard, pumpkin, toasted pecan, raisins, light German chocolate cake, praline, tobacco, cigar box, sandalwood, and earth surface. It’s mouth-coating, covering every inch, tingling from the palate’s roof to the back of the neck. The incredibly long finish sits there with caramel. The only knock here is that caramel can be overwhelming, but it’s also bourbon’s staple note. (FM, Fall 2016)
Though complex and flavorful, the extremely high proof of this nine-year-old small-batch Bourbon means it won’t be for everyone. Dose it with plenty of water (or your mixer of choice) to enjoy the dry character with notes of vanilla, leather, orange peel, clove, red-hot cinnamon and a long caramel finish. (KN)
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