The 2008 Kolibri continues the brilliant success Krankl has had with dry whites. As one can see when visiting his cellars, he is now using the fashionable concrete eggs as part of the white wines' upbringing. About 25% new French oak is used, and the balance is older barrels. Most of the fruit is from estate vineyards, with about 18% purchased from the Bien Nacido Vineyard. The final blend is 69% Roussanne and 31% Viognier. As is found in all Krankl's whites, the 2008 Kolibri possesses extraordinary aromatics. Abundant notes of marmalade, honeysuckle, white flowers, and candied citrus are accompanied by good acidity, beautiful intensity and purity, and a layered, fresh, medium to full-bodied mouthfeel. The wine is intense, but never heavy or overbearing. (RP)
Wonderful aromas of lemons, lime, mango and hints of blanched almonds. Full-bodied, with a dense and dried fruit character. Soft and creamy texture. A finish of pear pie and honey -- like panacotta. Rich yet fresh. A blend of 69% Roussanne and 31% Viognier.
(69% roussanne and 31% viognier) Deep yellow-gold. Ripe pit and exotic fruits on the nose, with complicating notes of honey, sweet butter and green almond. Becomes more floral with air, picking up suggestions of jasmine and chamomile. Lush but focused, with a spine of acidity adding structure and carrying through a very long, sappy and gently sweet finish. Krankl said that he'd serve this with a rich shellfish dish. (JR)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.