Pronounced key-knot-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with mature palates, and for those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, there's rhubarb, gentian, and a final addition of somewhat secreted spices including cardamom seed. This is a pleasantly bitter tipple which ranks up there with Fernet Branca as one of the world's best digestivos.
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