Herbs, earth, and sassafras along with briery, berry fruit and loamy soil notes made me think of something between Zinfandel and Pinot Noir when I smelled and tasted the 2004 Zinfandel Tofanelli Vineyard. Dark ruby-tinged and seemingly on a faster evolutionary track than its siblings, it should be consumed over the next 3-5 years. (RP)
Moderately saturated red-ruby. Sweet aromas of raspberry, mocha and milk chocolate. Fat, lush and sweet, with red fruit flavors offering moderate lift and nuance. Finishes with substantial dusty tannins. (ST)
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