92 points Wine Spectator: "Notably oaky, yet very complex, extracted and deep, with rich dark berry fruit that shows touches of spice and mineral. Picks up a hint of mocha on the finish. Drink now through 2018. 908 cases made." (08/11) The Taylor Lane Vineyard out on the Sonoma Coast is just six miles from the Pacific, where fog and wind pummel the vines, making ripening fruit a feat in itself. But with early-ripening Dijon clones and Italian trellising, the grapes get enough sunshine and air circulation to create a very pretty Pinot Noir. Cherry cola aromas are matched in intensity with cedar box scents on the nose, all carrying to the palate with bright acidity and a smooth finish dappled with pleasing tannic texture.
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