Nickel & Nickel specializes in single-vineyards wines, and this one, from Truchard Vineyard in Carneros exemplifies why. It has the ripe California style--with pear, lemon and tropcial fruit--but balanced by cooler climate acidity, which also allows a subtle minerality to come through. There's a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine, but since the wine doesn't go through malolactic fermentation, it's still refreshing.
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