"Old Mountain" Housui Yamahai Jikomi Tokubetsu Junmai SKU #1068043


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Tasting Notes

Milled to 70% and made in the ancient method known as Yamahai, a method of preparing the yeast starter that involves natural lactic bacteria, but eschews mixing the mash with poles. This usually results in a gamey, wilder sake. This is an example of a smooth Yamahai with a slight hint of licorice from the Tokushima region.


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