(Note from 2007 review, re-reviewed with no new note in 2008) The 2004 Cabernet Sauvignon is opaque purple in color. The nose delivers a splendid array of pain grille, smoke, pencil lead, espresso, and black currants. It makes a youthful entry on the palate with layers of black fruits, mouth-filling flavors, a plush texture, with plenty of ripe tannins to hold this big wine together. The finish is long and pure. (JM)
*Highly Recommended* Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect. Accessible now, but will improve with cellaring. (JM)
From El Tocornal, on the north bank of the Maipo river, this latest release of Don Melchor is still too young to completely reveal its character. Menthol and black cherry aromas dominate the wine. The palate, severe and tight, speaks of strength and musculature rather than Melchor's usual gentleness.
In recent years, with winemaker Enrique Tirado firmly at the helm, Don Melchor has gotten better and better. And while 2004 was an average year in Chile, this ranks as the best Melchor we’ve sampled. The wine has beautiful blackberry, cola and pepper aromas in front of cassis, cherry, plum, nutmeg and cinnamon flavors. It’s brawny but balanced, with excellent natural acidity. (MS)
Deep ruby. Powerful blackberry, cassis and mocha aromas are enormously appealing and seem almost too big for the glass. Weighty dark berry flavors offer excellent palate coverage, with gentle tannins adding shape and suave minerality giving lift. Finishes with impressive clarity and persistence. This wine is sourced from a single site, the Puente Alto vineyard. (JR)
Nice spicy oak aromas along with rich black fruit. Lovely ripe dark fruits with a hint of chocolate and coffee. Very well made, nice oak balance.
1999 d'Arenberg "Coppermine Road" Cabernet Sauvignon McLaren Vale South Australia (Previously $60)
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