Check this out if you enjoyed the classic vintages of Gruaud-Larose: This is funky and complex, with the same kind of fat that St-Julien would boast.
Rich and vibrant in acids and tannins, this Cabernet feels like it was obviously grown in a good place. It flatters the palate with blackberry and black cherry flavors, with a currant ripeness accentuated by 80% new French oak. Forward and elaborate now, it doesn’t seem like an ager despite the tannins, so drink now–2013.
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