What a crowd-pleaser at the lunch. The French journalists were amazed by this Barolo, and kept saying how it was very Burgundian. It’s certainly a crazy wine with aromas of dried fruits, flowers, nuts and tea. Then it changes in the glass to spices and berries. Phenomenal. Goes on for minutes.
Fabulous purity of crushed fruit - strawberries and raspberries, with hints of fresh roses. Full-bodied, with an amazing concentration and a palate that goes on and on and on. Ultraripe tannins. This is the Romanée-Conti of Barolo. Terrific balance and richness. From selected parcels in Giacosa's Falletto vineyard. First made in 1997. (JS)
Full red. Knockout Barolo perfume of red fruits, rose petal, marzipan, tobacco, chestnut and milk chocolate. Like a red fruit cocktail in the mouth, with brisk acids giving the wine great clarity and verve. A Barolo with rare vigor in the context of this warm year. Finishes with huge, sweet, horizontal tannins and great energy and grip. A fabulous wine in the making. (ST)
The 2000 Barolo Riserva Le Rocche del Falletto is soft and quite open in feel. It also shows a slightly roasted quality it has always had that is a hallmark of this warm vintage. Sweet red cherry, smoke, leather and tobacco add shades of nuance throughout. Although not likely to be a long-term ager by Giacosa standards, the 2000 is quite enjoyable tonight. (AG)
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